Vegan Corn Bread with Miso-Tahini Butter

Made with fresh corn and alternative baking ingredients, this is the corn bread to have on the table for eery Summer barbecue. Doubles for breakfast with the most UMAMI and sultry spreads, my Miso-Tahini Butter that is out of this world. Comes together in under an hour and can be made gluten-free by subbing a GF flour blend.

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